410 Bank Street Restaurant Menu
Welcome to 410 Bank Street Restaurant, an exquisite dining destination nestled in Cape May, NJ, that artfully blends French, Cajun/Creole, and seafood influences. This charming eatery is more than just a restaurant; it offers a culinary journey filled with vibrant flavors and an inviting atmosphere.
As you peruse the menu, prepare to be tempted by delightful appetizers like Blackened Sea Scallops and Havana Bay Shrimp Trio. Each dish is beautifully presented and boasts fresh local ingredients. The ambiance is equally appealing, adorned with lush greenery and twinkling lights, creating an intimate dining experience.
What sets 410 Bank Street apart is its commitment to exceptional service and customer satisfaction. The staff is knowledgeable and attentive, ensuring that each guest feels welcomed. With options for outdoor seating and the convenience of BYOB, it’s a perfect spot for family gatherings or a romantic dinner. Don’t miss out on this culinary gem—you won’t be disappointed!
Appetizers
Grilled Asparagus Amandine
Creole Mustard & Lemon Vinegar with toasted Almonds and Microgreens
Blackened Sea Scallops
Fresh local Captain's Catch with a Louisiana Remoulade Sauce
Havana Bay Shrimp Trio
Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw
Smoked Mako Shark Medallions
Pan-seared with a Honey, Ginger and Sesame glaze
Five Mushroom Sauté
Served over a Puff Pastry in a Marsala Demi-glaze
Gulf Stream Crab Terrine
Layers of Jumbo Lump Crabmeat, Jersey Tomatoes and Avocado
N'Orleans Surf & Turf
Steamed Oysters and Blackened Filet Mignon, House Smoked Bacon and Chèvre cheese crostini in Oyster Cream
410 Market Salad
Mixed Organic Field Greens, Belgian Endive, Fresh Jersey Grape Tomatoes and Enoki Mushrooms Raspberry Balsamic Vinaigrette
Bayou Oyster Stew
Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices
Crawfish Bisque
Crawfish tail meat, Shellfish Fumet, Trinity of vegetables and finished with Sherry Wine
Chef's Soup Du Jour
Soup
Specialties of the House
Cajun Shellfish Gumbo File
Lobster, Scallops, Shrimp, Crawfish, Crabmeat and Mesquite Smoked Louisiana Sausage in a rich Dark-Roux Gumbo
Mesquite Grilled Lobster Tail
12 oz. South African Cold Water Tail with Mardi Gras Beurre Blanc at Market
New Orleans Voodoo Shrimp
large, fresh Gulf Shrimp sautéed, 'barbecue' style, in a rich spicy and authentic Voodoo Beer Sauce
Coconut Battered Catfish
in a Cuban Lime-Jalapeño Sauce sautéed with Bananas and Jersey Tomatoes
Grilled Skuna Bay Salmon
from Van Couver Island, Shrimp Butter glazed, Center Cut Fillet, served with a Cucumber Lime Aioli
Florida Keys Red Snapper
sautéed and dressed with our classic light Tomato, Lemon and White Wine French Provencale Sauce
Atlantic Cape Yellow-Fin Tuna
Mesquite grilled with 410's signature Barbadian Black Bean Sauce
Canyon Caught Atlantic Swordfish
with a Champagne, Crabmeat and Mushroom Cream Sauce
Mako Shark Creole
Center-cut, blackened Mako in a Sea of Shrimp and Crawfish Creole Sauce finished with Cajun Shrimp
Cape May Mahi Mahi
in a Macadamia Nut-Crust, served with Coconut Shrimp, Polynesian Rice and Vanilla Island Rum Sauce
Trawler to Table
Meats & Roasts
Blackened Prime Rib
Applewood Smoked on the bone, coated in our signature spices, pan-blackened, served with Mashed Potatoes and fresh Corn Chili at Market
Jamaican Steak
Center Cut 8 oz. Filet Mignon flame grilled and served with twin Island Sauces and Savory Bread Pudding
The Original Steak 410
Mesquite grilled prime 12 oz. New York Strip with 410's famed Steak Sauce
Baby Rack of Lamb
with a French Country Pinot Noir Demi-Glaze and Truffle Butter Mashed Potatoes
Mesquite Grilled Fillets of Chicken Breast
with a Cranberry fruit compote and Sweet Potato pie
Roast of the Night
Chef's selection of Prime Meat, Fowl or Game Limited quantity; Come early
Roast of the Night
Dessert
Our Award Winning Desserts
baked nightly in house
